Wildflour Bakery @ The Flying Fish

The Flying Fish serves a delicious selection of baked goods from Wildflour. Wildflour is our in-house bakery run by Baking and Pastry Arts master Marissa Ferry.  A culinary graduate of Johnson & Wales University, Marissa bakes daily muffins, scones and pastries to accompany the restaurant's Beanstock coffee and espresso offerings. Wildflour includes a selection of gluten free baked goods each morning, and also supplies The Flying Fish with tasty desserts. There are beverage offerings from lattes to smoothies.

Marissa bakes a variety of specialty cakes for weddings and other events. to place an order, you can download a Wildflour Order Form here. To inquire about wholesale bakery orders, please call or email Marissa directly at wildflourbakerywellfleet@gmail.com

DESSERTS

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open 7am to 9pm

508-349-7292

info@flyingfishwellfleet.com

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29 Briar Lane,Wellfleet, MA

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